Class Description: Join our Founder and Executive Chef for an awesome BYOW Class where you will learn how to make an awesome Charcuterie board together that you get to take with you. Class audience: 21+ Price: $60/person List of supplies from students: Close toed shoes and hair ties Class Level: Beginner BYOW = Bring Your Own Wine
Class Description: Join our Founder and Executive Chef for an awesome BYOW Class where you will learn how to make an awesome Charcuterie board together that you get to take with you. Class audience: 21+ Price: $60/person List of supplies from students: Close toed shoes and hair ties Class Level: Beginner BYOW = Bring Your Own Wine
Chef Christina (Nina) Gleason will teach you the technique of brining with wine, cooking with wine and cooking methods such as reverse sear. You will create a brine for your protein such as chicken, beef and pork. Dry and wet brine methods. You will be able to take home with you. This is a hands on class, so please wear…
Join us for some Crawfish for an event for a great cause! We will be hosting a Crawfish Broil to fight Human Trafficking.
What says, “I love you” more than a fun date with pasta making? In this class you’ll make crispy chicken Milanese and homemade pasta with tomato rosemary veloute. You’ll also enjoy making a salad with a lot of heart! Come join us and BYOW!
Come make some lunch with your lover! Your day date menu will include lovebird chicken and sweet potato gnocchi with brown butter, kale, and smoked almonds.
Ladies who brunch! Enjoy a fun time with girlfriends making a unique brunch spread!