Updated Hours Information: Due to the current COVID-19 crisis we are open by appointment only. Please call or email to setup an appointment.

$60.00

Brine & Wine

Chef Christina (Nina) Gleason will teach you the technique of brining with wine, cooking with wine and cooking methods such as reverse sear. You will create a brine for your protein such as chicken, beef and pork. Dry and wet brine methods. You will be able to take home with you. This is a hands on class, so please wear…

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