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Become a Master Chef

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Culinarians are required to have knowledge of food science, nutrition and diet and are responsible for preparing meals that are as pleasing to the eye as well as to the palate. After restaurants, their primary places of work include delicatessens and relatively large institutions.

There are many methods of cooking, most of which have been known since antiquity. These include baking, roasting, frying, grilling, barbecuing, smoking, boiling, steaming and braising.

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Our Cooking School offers a variety of classes for students of all levels.
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Professional Chefs

Our Team

<!a>Christina Gleason

Christina Gleason

Founder, Executive Chef

Founder and Executive Chef, Christina Everett Gleason, also known as Chef Nina, has an extensive background in Culinary Arts, Catering the masses, Child Nutrition, and with non profit programs. She is a graduate of The Culinary Institute of America, and with over a decade of impressive trained experience amongst many other respected chefs in the industry. She has recently developed a non profit related program for the youth. “I never thought of myself as this glorious chef. I thought of myself, as a humanitarian that simply has a passion to feed and serve others, and how better can we serve together to bring opportunity as a collaborative effort with a platform such as this.”
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<!b>Jenna Rasmussen

Jenna Rasmussen

Culinary Instructor

Culinary Instructor, Chef Jenna Rasmussen has over 8 years of teaching experience with a culinary education background. She has a passion for cooking, teaching, and with a wide range of knowledge of cooking fundamentals. Chef Jenna graduated with an associates degree in Culinary Arts from Galveston College, and a Bachelors Degree in hotel and restaurant management from University of Houston. She taught Culinary Arts at San Marcos High School, and Cedar Ridge High School in Round Rock, TX. Chef Jenna teaches classes at all different levels and age groups that is full of fun experience and is educational.

What is your favorite quote about cooking?
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<!c>Annette Hauptman

Annette Hauptman

French Pastry Instructor

French Pastry expert Annette Haumpton, began to wow her friends and family with her natural talent of baking up macaroons, mousse, and delicate pastries. She began her own baking company, Greah Bake Haus, and with the support of loved ones, she decided to it was time to share the love of baking by teaching it to others. She has a natural talent, and approach to teaching the beauty and art of French pastry making. Chef Annie has a talent that is a specialty in the culinary industry. With her warm personality, and the attention to detail, quality ingredients, and scientific methods, you are to be sure to enjoy a baking class with Chef Annie.
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What Our Students Say


Authentic, Genius, Beautiful, Delish. Give it a try!

Belkis Lane

The Restaurant Fanatic

Chef Christina is the real deal. She truly loves cooking and connecting with people. And her creations are so yummy. She has a heart for the community and is always looking for a way to help people in need or on a mission. I was so honored to be hosting the first event at Creations Catering’s new location. It was a Blessing to see Christina’s dream coming to fruition and she has just scratched the surface of what is to come. I am looking forward to Grand Opening in 2020.

Tammy Johnson Lechner


Christina and her team did a wonderful job catering our family reunion at The Forke Store on the grounds of the New Braunfels Conservation Society. Wonderful service and fabulous food! Sending love to Creations Catering!

Christine Miller


Contact Us:

  • Visit Us: New York, United States, NY

    123 New Lenox Village, Chicago, Illinois 60606

  • Call Us: 800-123-4567, 800-123-4568

    You may call us everyday from 9 a.m. till 7 p.m

  • Mail Us: info@yoursitename.com

    Is there any question you would like to ask us?

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