Class Description:
Stop by for Brunch with our Chef Instructor Kenny Daniels while he demonstrates how he created his Crab Egg Benedict masterpiece. Watch as he makes from scratch and shows you the steps to make one for yourself and your family. Brunch will include a Tomato Arugula Parmesan Salad.
- Class audience: Adults and Children
- Price: $45/person
- List of supplies from students: Close toed shoes and hair ties
- BYOB: Bring your own bubbles!
- Class Level: Beginner
