Updated Hours Information: Due to the current COVID-19 crisis we are open by appointment only. Please call or email to setup an appointment.

Brine & Wine

Chef Christina (Nina) Gleason will teach you the technique of brining with wine, cooking with wine and cooking methods such as reverse sear. You will create a brine for your protein such as chicken, beef and pork. Dry and wet brine methods. You will be able to take home with you.

This is a hands on class, so please wear closed toe non slip shoes. Ladies please wear your hair pulled up.

Bring your own Wine and enjoy!

  • Audience: 21 and up.
  • Price: $60/person
  • List of supplies from students: Close toed shoes and hair ties
  • Class Level: Intermediate

June 12 @ 18:00
6:00 pm — 8:00 pm (2h)

$60.00

Christina Gleason

Go to classPostponed