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Blackberry w/ Almond Frangipane Tart

Class Description:

Join Pastry Chef Chelsey Hardin for a baking adventure with tarts! This particular tart will be made with sable dough, simple diplomat cream, and with blackberry and almonds. Please avoid this class if you have any nut allergies.

  • Class audience: Adults
  • Price: $45/person
  • List of supplies from students: Close toed shoes and hair ties
  • Class Level: Intermediate

August 12 @ 13:00
1:00 pm — 3:00 pm (2h)

$45.00

Chelsey Hardin

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