Updated Hours Information: Due to the current COVID-19 crisis we are open by appointment only. Please call or email to setup an appointment.

We can cater your off-site or on-site events!

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If you would like something not listed on our menu just let us know and we can usually accommodate.


Standard Menu (Chef’s Custom Menu & Tasting Available)

Breakfast Items:
*Fresh fruit yogurt parfait with compote
*Vegetarian and non-vegetarian casserole- quiche frittata, fresh eggs, herbs,
veggies and spinach. Prosciutto, bacon, sausage options for meat..
Fresh assortment of Danish and pastries, french toast, biscuits and gravy, eggs
benedict…*Shrimp & Grits
*Variety breakfast Taco Bar setup with sausage, egg, cheese, bacon, chorizo,
potatoes, beans, and vegan option if needed. Separated – with topping options.
Salsa, pico, salsa Verde
*Omelet station setup with fresh toppings such as bell peppers, ham, turkey,
cheeses, herbs, mushrooms, spinach and veggies
Coffee, OJ, Water, Juice

Caprese Crostini Canapes – fresh basil, roma tomatoes, fresh mozzarella, drizzled
in balsamic vinegar on a crostini toasted bread.
Zucchini Sushi Rolls- Fresh veggies wrapped in Zucchini & topped with cilantro and
Pesto Grilled Shrimp Skewers
Shrimp Scampi Skewers – sautéed in lemon herb butter sauce
Coconut Shrimp- Panko coconut crusted shrimp bites
Smoked Salmon wrapped Asparagus Spears
Cordon Bleu Chicken Rolls – Breaded and stuffed
Stuffed Mushrooms
Jalapeño bacon wraps
Spicy Shrimp Tapas over Mango – The spicy rub of the shrimp over the sweet
mango makes this an excellent pairing.
Ricotta Crostini- variety topped with spread, fruit & veggies, fresh herbs,
Fresh Ceviche
Prosciutto Wrapped Asparagus
Roasted Potatoes (sautéed peppers can be added) – with fresh rosemary, herbs,
garlic, OO
Cocktail Shrimp
Smoked Salmon
Antipasti options- array of fruit, cheeses, cold cuts, spreads, and grains
**Charcuterie Premium boards

Main Entrée:
Rosemary Herb Lemon Chicken, topped with cream sauce *white wine reduction
Monterrey Jack Chicken topped with Bacon (rendered in bacon and fresh
Parmesan Crusted Chicken
Grilled Chicken or Tuscan style
Pork Tenderloin
Beef Tenderloin smothered in hunter’s sauce with mushrooms, herbs and spices –
Demi Glace
Sautéed crusted Tilapia
Shrimp Scampi & Angel Hair Pasta
Chicken Fettuccini Alfredo (pesto as a substitute)
Chicken Cordon Bleu
Filet Mignon
Pistachio or Pecan crusted Salmon (fish of choice)
Smoked Pork Tenderloin
Homemade Italian Meatballs, marinara and pasta of choice
Pulled Pork with Pecan Honey Ale injected and incorporated in sauce (BS brewing)
Steak- Filet, Sirloin, Ribeye, New York Strip, Porterhouse

Side Options:
Roasted Red Potatoes
Mashed Garlic Potatoes
Potatoes Au Gratin
Fresh Steamed Asparagus
Fresh Garden Vegetables sautéed and caramelized (Root veggies included such as
carrots) Zucchini & squash is an option
Sautéed Bell Peppers mix with onions, garlic, and can add potatoes, or vegetable
of choice
Seasoned Green Beans (Organic) can add mushrooms, bacon, onions upon
Green Hatch Cream Corn
Salad Choices
Arugula Garden Romaine Salad with fruit, nuts, and vinaigrette – cranberries,
pecans, and feta cheese
Fresh Greens of Romaine, Spinach & field greens, with mandarin oranges and
strawberries, coated almonds topped with fresh vinaigrette and parsley
*Salads can always be mixed with a variety of your favorites. Fresh Cucumbers,
zucchini, peppers, cheeses, just to name a few.
Classic Garden Salad
Cesar Salad
Greek Salad
Chef Salad
Soups & Bisques:
Tomato Basil
Homemade Chicken Noodle
Chicken & Dumplings
Chilled Melon (chilled soups can be mint, cucumber, butternut squash…)
French Onion
Clam Chowder
Lobster Bisque


Peach Cobbler