COVID-19 Update – May 18, 2020 Classes and Catering back open with limited capacities! Due to the current COVID-19 crisis we are limiting all Classes, Demonstrations, and On-Site Events to 14 people (25% Occupancy) until further notice and will increase limitations as opening percentages increase. We are also open for all off-site catering and event needs following COVID-19 guidelines. Please…
We understand that this is a difficult time for many that are effected by the Covid-19. Whether you are hospitalized, a family member, and/or friend is effected, perhaps you are quarantined at home without work. No doubt, this is a trivial time for us all. For Creations, we had just grand opened February 28th, and officially launched our cooking…
Pastry Chef Annie demonstrating eclairs and churros on March 6th, 2020. Each student received a recipe with hands on baking lesson at each station setup for step by step directions. Kudos to the Chef and students who participated! Please click ‘read more’ to view the video of this class.
Description: Sweet Potatoes have become a common staple in the home and not just around Thanksgiving time. There are many things you can do with these gems. The most common we have done with Sweet Potatoes is a casserole. This is a spin off from a recipe my grandmother taught me when I was young. Skip the marshmallows and add…